Chinese Food
All Recipes
Hand made dumplings with leek and pork. The process is super detailed.
Shun'er is a southerner. Usually, eating dumplings is to buy dumpling skin in the market. When you come back, you can make a stuffing. Thanks for the trial of Zhongyu snow wheat flour provided by douguo. Let's try rolling the leather horn. Super... ...
Pan fried eggplant
A rainstorm in these two days. Let's still be able to come to Wuhan to see the sea . The rainstorm flooded some streets, making people unable to travel. Only stay at home obediently. In the morning, I just watched TV and said that two Chinese fe... ...
Three delicacies
Cooking is a kind of enjoyment. It's not just for eating. Color matching is very important.
Hot and sour potato shreds
Whether it's rice or porridge, shredded potato is a very common dish. It's hot and sour. It's one of my favorite dishes.
Braised bean with tomato and minced pork
Every June is the time to eat melon, melon and peas. We can't help but add another bowl of rice. -
Roasted oyster with garlic sauce
When summer comes, the barbecue stands in the night market begin to emit a wave of attractive fragrance. All kinds of seafood just need to be drenched with the prepared garlic sauce. Under the high temperature baking, it makes a squeaking sound.... ...
Hot and sour cabbage vermicelli
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/index/2118?isapp=1& ;open=0&_ vs=100... ...
Steamed large intestine with garlic and black bean
Fat intestines are popular with many people. It's served with garlic, black bean and pepper. Steam them first and then pour them into the hot multi flavor peanut oil to saute the fragrant onion and wild pepper. It's a good choice for dinner and wine.
Steamed towel gourd with scallop and garlic
Steamed towel gourd with garlic is a common dish in Guangdong. Simple, sweet, delicious and nutritious. -
Colorful meat kebab - in summer, it's a duck kebab.
Father's day. Make a dish for Dad. Father's Day is coming. Make a safe barbecue at home. It's nice to have a few drinks with dad on a cool evening ~ ~ ~ but what about eating barbecue at home? oven? charcoal fire? None. Today's colorful meat keb... ...
Home style tofu
Homemade tofu is very simple. You can learn to make it.
One pot out
A Kwai is a simple and tasty fast food in the northeast. The dishes can be exchanged for dishes that you love. -
Braised pig's hand with mushrooms
The mushroom and the pig's hand are braised together. It just neutralizes the greasy feeling in the pig's hand. The two ingredients complement each other. The pig's hand is delicious, bright red and fragrant. It has no smell of mutton. The meat ... ...
Stewed rice with spareribs and salted fish
A pot of rice for Dad, the taste in my memory -
Stir fried eggs with pepper
The classic representative of Hunan cuisine. The ever-changing way of pepper. You must like it -
Roast steak
No fried steak. Try roast steak. The taste is really different.
Let's have an appetizer and cucumber salad
It's summer. I don't know what to eat when it's hot. Dad drinks a cup every night in the hot summer. The peanuts fried for him yesterday. Today, the old man said that he would like to mix cucumbers. I can't help it. As long as the old man is hap... ...
